Recipes

Butternut Squash Soup

2 Tablespoons Olive oil 1 shallot, sliced 2 cups roasted butternut squash ¾ cup coconut milk 2 cups chicken stock 2 teaspoons salt 1 teaspoon black pepper 1 tablespoon chipotle, chopped 1 granny smith apple, diced for garnish Roasted

Products (Shallot, Stock, Granny Smith, Butternut Squash)

Buttered Beans and Potatoes

4 red skinned potatoes, diced small 1 lb fresh beans/peas ( 1 variety or a mix) ½ cup butter 2 cups chicken stock 1 tsp fresh thyme 1 tsp salt ½ tsp black pepper Directions: Cook diced potatoes in a pot with plenty of wat

Products (Fava Bean, Lima Bean, Thyme, Stock, Butter, Purple Hull Peas, Shell Peas, Beans)

Bean Spread

1 cup pink eyed peas, cooked 3 tablespoons butter, room temp 3 tablespoons vinegar Salt and Pepper, to taste 1 cup of water Directions: Cook peas with 1 bay leaf and a clove of garlic until done. While peas are still warm put ¼

Products (Butter, Peas)

Pasta w/ Butternut Squash and Eggplant

1 small Butternut Squash, roasted 1 small Eggplant, roasted 8 cherry tomatoes, halved ¼ onion, diced 4 tbsp olive oil ½ lb pasta, cooked Juice of ½ lemon 4 tbsp butter ¼ cup water, vegetable or chicken stock

Products (Onion, Eggplant, Tomato, Cherry, Butter, Butternut Squash)

Slow Roasted Tomatoes

3-4 tomatoes cut into 1/8s 1 onion, sliced thin 3 cloves garlic, sliced thin Salt and Pepper Olive oil Directions: Preheat oven to 300. On a sheet tray spread out tomatoes, sprinkle with salt and pepper. Spread onions and garlic sl

Products (Onion, Garlic, Tomato)

Tomato Soup

1 onion, sliced 1 shallot, sliced 8 cloves garlic, chopped 4 Tbsp olive oil 1 cup red or white wine (if you have an open bottle in your fridge) 3-4 lbs tomatoes, rough chopped 8 cups vegetable stock or water 1 bay leaf 2 tsp black pepper 1

Products (Onion, Garlic, Tomato, Shallot)

Blueberry Pancakes

Recipe courtesy of Katie Bingham 3 1/2 cups flour 1/2 cup wheat flour 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 teaspoon cinnamon 4 eggs 3 1/2 to 4 cups milk 1 cup blueberries&n

Best Blueberry Muffins

Recipe courtesy of Katie Bingham 1 ½ cup flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup brown sugar 1 teaspoon cinnamon 1 egg ½ cup vegetable oil ½ cup milk 1 ½ c

Products (Blueberries, Dairy, Milk)

Basil & Pecan Pesto

Recipe courtesy of Katie Bingham ½ cup pecans Juice of 1 lemon 2 cloves garlic 3 cups packed basil Salt and Pepper, to taste Pinch of cayenne ½ cup extra virgin olive oil A little water Directions: Place all ingredients e

Products (Garlic, Basil)

Rice Salad

Recipe courtesy of Katie Bingham 1 cup Cajun Grain, cooked then cooled 2 tomatoes, diced 1 bell pepper, roasted and diced 2 ears corn, cut off cob 1 golden squash, diced ½ cup lima beans, cooked ½ cup mayo ¼ cup milk &

Products (Tomato, Pepper: Bell or Sweet, Corn, Lima Bean, Real milk, Squash)

Tomato Jam

Recipe courtesy of Katie Bingham 3 tomatoes, approx 1 ½ lbs 1 ½ cup sugar Zest of 1 lemon Juice of 1 lemon Pinch of Cayenne Pinch of Cinnamon Directions: Combine all ingredients in a heavy sauce pan. Allow to co

Products (Tomato)

Squash Hash

Recipe courtesy of Katie Bingham 1 cup sausage, diced (preferably from Justin Pitts, our pastured meats farmer) 2 red potatoes, diced ¼ spring onion, julienne 1 yellow squash, diced 1 clove garlic, minced 1 Tablespoon tarragon, minced

Products (Onion, Garlic, Eggs, Tarragon, Sausage)

Squash Sammie

Recipe courtesy of Katie Bingham 1 yellow squash, cut lengthwise ¼ inch 1 tomato, cut ¼ inch 1/4 spring onion, cut ¼ inch 1 bell pepper, cut into finger size pieces 1 garlic clove, minced 8 shitake caps

Products (Garlic, Tomato, Pepper: Bell or Sweet, Summer Squash, Scallions (Green Onion), Lettuce, Shitake Mushrooms)

Zucchini Bread

Recipe courtesy of The Silver Palate Cookbook 3 eggs ½ cup oil ¼ cup plain yogurt 1 ½ cup sugar 1 tsp vanilla 2 cups grated unpeeled raw zucchini 2 ½ cup flour 2 tsp baking soda 1 tsp baking powder 1

Products (Zucchini, Eggs, Yogurt)

Tomato and Cucumber Salad

Recipe courtesy of Katie Bingham 1 cucumbers, striped and sliced thinly 1 tsp sugar 2 Tablespoons cane vinegar ½ teaspoon hot chili flakes 1 tomato, sliced 1 tablespoon fresh dill, chopped 1 teaspoon salt ½ teaspoon black pe

Products (Tomato, Pepper: Hot, Cucumber, Dill)

Summer Vegetable Medley

Recipe courtesy of Katie Bingham 4 tablespoons olive oil 15 shitakes, stemmed and sliced 2 yellow squash, halved and sliced 1 clove of garlic, minced 6 basil leaves, chiffonade 6 rainbow chard leaves, chiffonade 4 tablespoons water 2 tables

Products (Garlic, Summer Squash, Basil, Chard, Butter, shiitake mushrooms)

Squash Soup

Recipe courtesy of Katie Bingham 3 yellow squash, rough chopped 3 Zucchini, rough chopped 1 onion, sliced 1 tablespoon olive oil 4 cloves garlic, smashed 1 quart homemade vegetable or chicken stock Enough water to cover squash 1 bay leaf &f

Products (Onion, Garlic, Zucchini, Summer Squash, Stock, Cream)

BBQ Sweet Potato Sandwich

Recipe courtesy of Katie Bingham 2 average sized sweet potato, roasted whole 2 whole wheat burger buns 3 pieces mozzarella cheese 4 tablespoons BBQ sauce Directions: After potatoes cool down enough, peel and slice Toast bun Heat up

Products (Sweet Potato)

Spinach Mushroom Soup

Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs

Products (Garlic, Spinach, Stock, Scallions (Green Onion), Mushrooms)

Vegetable Stock

Recipe courtesy of Katie Bingham Save your vegetable scraps in a Ziploc in the refrigerator including: Celery hearts Carrot peelings Garlic skin Onion skins and scraps Apple cores Mushroom stems Tomato scraps Herb stems Fennel scraps

Products (Stock)

Turnip Casserole

Recipe courtesy of Katie Bingham -3 turnips, sliced thinly -¼ head cabbage, sliced a little thicker than turnips -½ onion, sliced thinly -1 Tablespoon fresh thyme, chopped -2 cups heavy whipped cream -1 ½ cups

Products (Onion, Cabbage, Turnip, Thyme, Cream)

Open Faced Sandwich

Recipe courtesy of Katie Bingham -1 cup shitakes, sliced -1 tablespoon olive oil -1 small head of red oak, julienne -2 pieces of bacon -1 piece of wheat bread -1 tablespoon butter -1 slice of mozzarella -Salt and Pepper Heat a cast iron ski

Products (Lettuce, Butter, Bacon, Bread, shiitake mushrooms)

Jazz Fest Peanut Pasta with Shrimp

Recipe Courtesy of Katie Bingham Peanut Sauce -5 tablespoons peanut butter, room temperature -¼ cup water -1 garlic clove -½ jalapeno, seeded -2 tablespoons Steens cane vinegar -1 tablespoon local honey -1 tablespoon soy s

Products (Garlic, Tomato, Broccoli, Snow Peas, Cilantro, Honey, Peppers, Cayenne, Pepper (Jalapeno))

Sweet Potato Burritos

Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Products (Onion, Sweet Potato, Cumin, Cilantro)

BLT Soup

Recipe courtesy of Katie Bingham ½ yellow onion, sliced 2 tablespoons butter 1 head green oak leaf lettuce, chopped (mine was sad and limp) 1 ½ cup chicken stock (homemade of course) 1 cup ice water ½ cup heavy cream

Products (Onion, Lettuce, Stock, Bacon, Cream, Tomatoes)

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