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Measurements, Substitutions, and Conversions
The most important part of your kitchen, besides your appliances, are the measurements and substitutions when you are cooking up a dish. Below is a guide to common cooking measurements and conversions.
Measuring Liquids
| 1 dash = |
6 drops |
| 24 drops = |
1/4 tsp |
| 3 tsp = |
1 tbsp |
| 1 tbsp = |
1/2 fluid ounce |
| 2 tbsp = |
1 fluid ounce |
| 2 cups = |
16 fluid ounces (1 pint) |
| 3 tbsp = |
1.5 fluid ounces (1 jigger) |
| 1/2 cup = |
4 fluid ounces |
| 16 tbsp = |
1 cup |
| 1 cup = |
8 fluid ounces (1/2 pint) |
| 2 pints = |
1 quart |
| 4 quarts = |
1 gallon |
Measuring Dry Ingredients
| 3 t = |
1 tbsp = |
1/2 ounce = |
14.3 grams |
| 2 T = |
1/8 cup = |
1 ounce = |
28.3 grams |
| 4 T = |
1/4 cup = |
2 ounces = |
56.7 grams |
| 5 1/3 T = |
1/3 cup = |
2.6 ounces = |
75.6 grams |
| 8 T = |
1/2 cup = |
4 ounces = |
113.4 grams |
| 12 T = |
3/4 cup = |
6 ounces = |
.375 pound |
| 32 T = |
2 cups = |
16 ounces = |
1 pound |
| 64 T = |
4 cups = |
32 ounces = |
2 pounds |
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