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The Box Meal Plan: May 15th

Posted 5/15/2012 1:50pm by Bill Pastellak.


Blueberry Peach Salsa

-Blueberry & peaches are a great combo for a variety of dessert dishes, but they also work well for savory dishes. Use this salsa for chips or as a topping for grilled chicken. If you don't have Aleppo pepper, mix equal parts paprika & cayenne as a substitute.

Strawberry Syrup

-Strawberries are almost done for the year, so this recipe ensures you will have some strawberry flavor for at least a little while longer. The corn syrup (not high fructose) called for in this recipe is the Karo syrup found at all grocery stores. Use this for your kid's strawberry milk or as a topping for pancakes.


 Pickled Eggs & Onions

-Strong flavors abound in this recipe, but pickled eggs and onions are a wonderful delicacy for those that can handle it. Like all recipes we post, these pickles don't require canning.

 Cucumber Water

-To call this a recipe would be a bit of a stretch, but it doesn't change the fact that it is quite possibly the most refreshing drink ever. The recipe says 2-3 slices, but feel free to use much more if you like the cucumber flavor. With a half a cucumber, you can refill 4-5 times before the flavor starts to dissipate.

What's In the Box?March 27th, 2015

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: March 24th through March 26thMarch 23rd, 2015

If you're getting the Box this week or have been trying to figure out what to do with already frozen berries, a Blueberry Syrup is a surprisingly easy option that goes on pancakes, regular cakes, oatm

The Box Meal Plan: March 21st through March 23rdMarch 20th, 2015

We love fruit salsa with savory bites, so this Strawberry and Red Onion Salsa is a great spring option. We recommend adding some fresh jalapenos to the mix for a little kick! The salsa is great to sna