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The Box Meal Plan: May 12th

Posted 5/13/2012 11:33am by Bill Pastellak.

 

Blueberry Peach Salsa

-Blueberry & peaches are a great combo for a variety of dessert dishes, but they also work well for savory dishes. Use this salsa for chips or as a topping for grilled chicken. If you don't have Aleppo pepper, mix equal parts paprika & cayenne as a substitute.

Strawberry Syrup

-Strawberries are almost done for the year, so this recipe ensures you will have some strawberry flavor for at least a little while longer. The corn syrup (not high fructose) called for in this recipe is the Karo syrup found at all grocery stores. Use this for your kid's strawberry milk or as a topping for pancakes.


Leek Salad

-I'll take leeks any day over the other alliums (garlic, onions, shallots). Their flavor is well-rounded and doesn't overpower dishes like garlic or onion. This Mediterranean salad is perfect fit for the summer produce in the box.

 Roasted Beet Ice Cream

-You'll need an ice cream maker for this one, but I guarantee its worth it. This recipe comes from Jenni's Splendid Ice Creams which is quite possibly the best home ice cream book ever. There's a number of expensive ice cream makers out there, but I've found this old-fashioned rock salt one to make ice cream as good as anything in stores without costing an arm and a leg.

The Box Meal Plan: January 27th through January 29thJanuary 26th, 2015

Tea Eggs are a beautiful and fun take on hard boiled eggs: cracking them as much as possible is great for the look and infuses even more flavor! Sweet Potato Bolani are a better version of hot pocket

What's In the Box?January 26th, 2015

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: January 20th through January 22ndJanuary 20th, 2015

There are many options for sandwich supplements or bruschetta toppings, and these Roasted Garlic Tomatoes are a great choice that's easy to make ahead. The recipe is flexible to pretty much whatever t