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The Box Meal Plan: June 12th

Posted 6/12/2012 8:20am by Bill Pastellak.

 

Imam Bayeldi (Stuffed Eggplant)

-This vegetarian dish is packed with flavor and makes great use of just about all the summer produce their is.

Plum Cardamom Cake
 
-Cardamom is one of my favorite spices to bake with and happens to go perfect with plums. This simple cake recipe has limited ingredients, so make sure to use good local butter and free range eggs since their flavor will be more pronounced.


Blueberry Cinnamon Jam

-I can't get enough of the blueberry & cinnamon combo, so this week I'm doing it up in a jam. I've heard lotsa folks have been blueberry picking these past couple weeks, so this recipe is perfect for those with an abundance of frozen blueberries.

Zucchini and Summer Squash Chips

-Zucchini & summer squash have a delicate, sweet flavor, but unfortunately they are about 95% water and when eaten raw pretty much taste like nothing. This recipe gets rid of all that excess moisture and complements the squash with some flavorful herbs & cheese.

The Box Meal Plan: January 27th through January 29thJanuary 26th, 2015

Tea Eggs are a beautiful and fun take on hard boiled eggs: cracking them as much as possible is great for the look and infuses even more flavor! Sweet Potato Bolani are a better version of hot pocket

What's In the Box?January 26th, 2015

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: January 20th through January 22ndJanuary 20th, 2015

There are many options for sandwich supplements or bruschetta toppings, and these Roasted Garlic Tomatoes are a great choice that's easy to make ahead. The recipe is flexible to pretty much whatever t