8301 Olive St New Orleans, LA 70118 Google Map 504-483-7037
Banner
banner
<< Back to main

The Box Meal Plan: June 12th

Posted 6/12/2012 8:20am by Bill Pastellak.

 

Imam Bayeldi (Stuffed Eggplant)

-This vegetarian dish is packed with flavor and makes great use of just about all the summer produce their is.

Plum Cardamom Cake
 
-Cardamom is one of my favorite spices to bake with and happens to go perfect with plums. This simple cake recipe has limited ingredients, so make sure to use good local butter and free range eggs since their flavor will be more pronounced.


Blueberry Cinnamon Jam

-I can't get enough of the blueberry & cinnamon combo, so this week I'm doing it up in a jam. I've heard lotsa folks have been blueberry picking these past couple weeks, so this recipe is perfect for those with an abundance of frozen blueberries.

Zucchini and Summer Squash Chips

-Zucchini & summer squash have a delicate, sweet flavor, but unfortunately they are about 95% water and when eaten raw pretty much taste like nothing. This recipe gets rid of all that excess moisture and complements the squash with some flavorful herbs & cheese.

The Box Meal Plan: October 25th through October 27thOctober 24th, 2014

  Whipped Butternut Butter is a decadent addition to any breakfast (or lunch, dinner, dessert...). We shared a recipe for homemade pumpkin puree last week, and don't forget that butternut squash

What's In the Box?October 24th, 2014

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: October 21st through October 23rdOctober 20th, 2014

This week the Box features some different ways to approach spiciness or sweetness, so we're highlighting recipes that each explore a different style of taste! Plus, we're hoping some of these will cat

Have a Question?

Contact Us Online or Call 504-483-7037