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The Box Meal Plan: June 12th

Posted 6/12/2012 8:20am by Bill Pastellak.

 

Imam Bayeldi (Stuffed Eggplant)

-This vegetarian dish is packed with flavor and makes great use of just about all the summer produce their is.

Plum Cardamom Cake
 
-Cardamom is one of my favorite spices to bake with and happens to go perfect with plums. This simple cake recipe has limited ingredients, so make sure to use good local butter and free range eggs since their flavor will be more pronounced.


Blueberry Cinnamon Jam

-I can't get enough of the blueberry & cinnamon combo, so this week I'm doing it up in a jam. I've heard lotsa folks have been blueberry picking these past couple weeks, so this recipe is perfect for those with an abundance of frozen blueberries.

Zucchini and Summer Squash Chips

-Zucchini & summer squash have a delicate, sweet flavor, but unfortunately they are about 95% water and when eaten raw pretty much taste like nothing. This recipe gets rid of all that excess moisture and complements the squash with some flavorful herbs & cheese.

The Box Meal Plan: November 18th through November 20thNovember 17th, 2014

These are all ideas for great Thanksgiving (or any holiday or big meal day) sides, but they work well for regular life too. Pate can be a real treat, but it can also be intimidating to try to make at

What's In the Box?November 17th, 2014

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: November 15th through November 17thNovember 14th, 2014

Continuing our love affair with Thanksgiving, we wanted to share some opportunities to use Box items from this week's selection, but in recipes that can be easily adapted depending on what you have on

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