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The Box Meal Plan: June 12th

Posted 6/12/2012 8:20am by Bill Pastellak.

 

Imam Bayeldi (Stuffed Eggplant)

-This vegetarian dish is packed with flavor and makes great use of just about all the summer produce their is.

Plum Cardamom Cake
 
-Cardamom is one of my favorite spices to bake with and happens to go perfect with plums. This simple cake recipe has limited ingredients, so make sure to use good local butter and free range eggs since their flavor will be more pronounced.


Blueberry Cinnamon Jam

-I can't get enough of the blueberry & cinnamon combo, so this week I'm doing it up in a jam. I've heard lotsa folks have been blueberry picking these past couple weeks, so this recipe is perfect for those with an abundance of frozen blueberries.

Zucchini and Summer Squash Chips

-Zucchini & summer squash have a delicate, sweet flavor, but unfortunately they are about 95% water and when eaten raw pretty much taste like nothing. This recipe gets rid of all that excess moisture and complements the squash with some flavorful herbs & cheese.

The Box Meal Plan: September 2nd through September 4thSeptember 1st, 2014

Though it's sad to say goodbye to peaches and heigh-of-summer produce, we are thrilled to be at the start of greens season! Kale has already risen to vegetable stardom, so we wanted to highlight some

What's In the Box?September 1st, 2014

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: August 30th through September 1stAugust 29th, 2014

One of the beautiful things about the growing seasons in the region is we get two seasons of squash! Welcome yellow summer squash and zucchini (another summer squash with its own fancy name) back into

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