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The Box Meal Plan: June 12th

Posted 6/12/2012 8:20am by Bill Pastellak.

 

Imam Bayeldi (Stuffed Eggplant)

-This vegetarian dish is packed with flavor and makes great use of just about all the summer produce their is.

Plum Cardamom Cake
 
-Cardamom is one of my favorite spices to bake with and happens to go perfect with plums. This simple cake recipe has limited ingredients, so make sure to use good local butter and free range eggs since their flavor will be more pronounced.


Blueberry Cinnamon Jam

-I can't get enough of the blueberry & cinnamon combo, so this week I'm doing it up in a jam. I've heard lotsa folks have been blueberry picking these past couple weeks, so this recipe is perfect for those with an abundance of frozen blueberries.

Zucchini and Summer Squash Chips

-Zucchini & summer squash have a delicate, sweet flavor, but unfortunately they are about 95% water and when eaten raw pretty much taste like nothing. This recipe gets rid of all that excess moisture and complements the squash with some flavorful herbs & cheese.

What's In the Box?February 27th, 2015

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: February 21st through February 23rdFebruary 20th, 2015

With mini English cucumbers back in the Box, an Asian Cucumber Salad is a great side or snack. The sweet and salty seasonings play well off of the refreshing cucumber, keeping this light without getti

The Box Meal Plan: February 18th through February 19thFebruary 16th, 2015

Greens are an important staple side dish: they're great with some eggs for breakfast, as lunch on their own, or to dress up any dinner. Thing is, sometimes they get a little repetitive. Lemon and Whit