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The Box Meal Plan: March 10th

Posted 3/12/2012 7:59am by Bill Pastellak.


Roasted Kohlrabi  

-Kohlrabi: the name actually means "cabbage-turnip", but this veggie tastes like a mix of turnips, cabbage, and cauliflower combined. The texture is akin to broccoli stalks, so this veggie benefits greatly from roasting by caramelizing the natural sugars and softening up the texture.

 Leeks with Anchovy Butter

-People either love or hate anchovies, so this recipe isn't for everyone. We've got beautiful organic leeks in the box this week, so I wanted to highlight them. This simple dish has few ingredients, so make sure to buy high quality anchovies and use good, unsalted butter.

Strawberry Agua Fresca

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Water, Fruit, little bit of sugar...it doesn't get easier. Kids (and adults) will love this refreshing cold fruit drink. Feel free to use lemons or oranges for this recipe.

 Snow Pea & Sesame Saute

-This recipe is a perfect side dish for any Asian cuisine dinner. For a stronger sesame flavor, saute with sesame oil. I also recommend dissolving a quarter teaspoon of cornstarch in  a tablespoon of water and add with the soy sauce and honey. This will give the sauce a little thicker texture that sticks to the snow peas. 

The Box Meal Plan: September 23rd through September 25thSeptember 22nd, 2014

These recipes manage to feel indulgent without requiring too much of your time in the kitchen. Throw them together for a last minute meal or impress guests with how hard you slaved over a hot stove/cu

Hollygrove Kids' ClubSeptember 22nd, 2014

 The Hollygrove Farm Kids' Club is a wonderful opportunity for children ages 3-12 to get their hands dirty on our farm. The Kids' Club is led by one of our Mentor Farmers, Amber Dawn Parker. 

What's In the Box?September 22nd, 2014

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

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